Are you a fruit and nature lover? As a homegrown GIY enthusiast my approach to food and cooking is simple: use foods that are in season and live fruitfully.
With over 50 easy to follow baking recipes, Living Fruitfully is your ideal companion for the weekend. Using fruits picked fresh from the forests and readily available ingredients Lisa creates delicious dishes that are easy to do and nutritious.
Try our famous apple and blackberry crumble or whip up some strawberry moose to impress friends. From tasty tarts to indulgent chocolate cakes, fruit paired with anything is satisfaction on a plate.
Foraging helped me discover a love for cooking and develop an appreciation for each seasons produce.
Let your wild side shine with these wild baking recipes and please let us know about any of your foraging adventures…